Garlic Parmesan Crockpot Chicken
This Garlic Parmesan Crockpot Chicken recipe delivers tender, juicy chicken infused with savory garlic and parmesan flavors. It's a simple, flavorful meal that the whole family will love, perfect for a comforting and easy dinner.
Equipment
- crockpot
- Large Skillet (optional)
- Medium bowl
- Small bowl
- Whisk
- Spatula
- Measuring spoons
- Measuring cups
- Fork
Ingredients
- 2-3 lbs boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp Italian seasoning
- Salt to taste
- Pepper to taste
- 4 cloves garlic, minced
- ½ cup chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp butter
- 1 tbsp cornstarch optional
- 1 tbsp chopped fresh parsley, for garnish optional
Instructions
- Pat the chicken breasts dry with paper towels.
- In a small bowl, mix together the garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Sprinkle the spice mixture generously over both sides of the chicken breasts.
- Heat the olive oil in a large skillet over medium-high heat (optional).
- Sear the seasoned chicken breasts for about 2-3 minutes per side, until lightly golden brown (optional).
- In a medium bowl (or directly in the crockpot), whisk together the minced garlic, chicken broth, heavy cream, grated Parmesan cheese, and butter.
- If desired, whisk in cornstarch until completely dissolved for a thicker sauce.
- Place the seared (or unseared) chicken breasts in the bottom of your crockpot.
- Pour the Garlic Parmesan sauce evenly over the chicken.
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours.
- Shred the chicken directly in the crockpot using two forks.
- Give everything a good stir to make sure the chicken is evenly coated.
- Garnish with fresh chopped parsley, if desired.
- Serve over rice, pasta, mashed potatoes, or in sandwiches.
Notes
Don't overcook the chicken, as it can become dry. Adjust the sauce thickness by adding more Parmesan or a cornstarch slurry. Add vegetables like broccoli, mushrooms, or spinach for extra nutrients. Freshly grated Parmesan is recommended for the best flavor. Spice it up with a pinch of red pepper flakes. To thicken a thin sauce, simmer on high or add a cornstarch slurry. If the sauce is too salty, add a tablespoon of sugar or lemon juice.