Garlic Parmesan Chicken Skewers
These Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make meal that's perfect for a weeknight dinner or a summer barbecue. The chicken is marinated in a tangy ranch, savory garlic, and rich parmesan mixture, then grilled, baked, or pan-fried to juicy perfection.
Equipment
- Medium bowl
- Whisk
- Plastic Wrap
- Wooden skewers (soaked)
- Grill or Baking sheet or Large skillet
- Tongs
- Meat thermometer
- Parchment paper (optional for baking)
- Olive oil (for skillet or grill)
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- ½ cup ranch dressing
- ¼ cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- Pinch of red pepper flakes optional
- Fresh parsley, chopped optional garnish
Instructions
- In a medium bowl, whisk together the ranch dressing, parmesan cheese, minced garlic, olive oil, garlic powder, onion powder, black pepper, and red pepper flakes (if using).
- Add the cubed chicken to the bowl and toss to coat evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight.
- Soak wooden skewers in water for at least 30 minutes to prevent burning.
- Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a little space between each piece.
- For grilling: Preheat grill to medium heat (350-400°F). Place skewers on the grill and cook for 8-12 minutes, turning occasionally, until the chicken is cooked through and the internal temperature reaches 165°F.
- For baking: Preheat oven to 400°F. Line a baking sheet with parchment paper. Place skewers on the baking sheet and bake for 15-20 minutes, turning halfway through, until the chicken is cooked through and the internal temperature reaches 165°F.
- For pan-frying: Heat a tablespoon of olive oil in a large skillet over medium heat. Place skewers in the skillet (in batches if needed) and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and the internal temperature reaches 165°F.
- Let the chicken rest for a few minutes before serving.
- Garnish with fresh parsley, if desired.
Notes
For best results, marinate the chicken for at least 30 minutes, or even overnight for maximum flavor. Be sure to soak the wooden skewers to prevent them from burning on the grill or in the oven. To ensure the chicken is cooked through, use a meat thermometer to check the internal temperature. These skewers are delicious served as an appetizer or as a main course with rice, quinoa, pasta, or a salad. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave, oven, or skillet until heated through. To add vegetables, thread cherry tomatoes, bell peppers, and onions onto the skewers along with the chicken.