Garlic Parmesan Chicken Perfection 2025
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a flavorful and easy-to-make dish perfect for busy weeknights. The chicken and potatoes are cooked in a creamy garlic parmesan sauce, resulting in a comforting and satisfying meal that the whole family will love.
Equipment
- Crockpot (slow cooker)
- Small bowl
- Whisk
- Measuring cups and spoons
- Garlic press or knife
- Small saucepan
- Wooden spoon or spatula
- Meat thermometer
- Two forks
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 2 lbs Yukon Gold potatoes
- ½ cup chicken broth
- ¼ cup olive oil
- 4 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 2 tablespoons Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese for sauce
- 2 tablespoons unsalted butter
- 1 tablespoon cornstarch
- ¼ teaspoon garlic powder for sauce
- Pinch of red pepper flakes optional
Instructions
- Wash and chop the potatoes into 1-inch cubes.
- If using frozen chicken breasts, ensure they are separated.
- Mince the garlic.
- Drizzle olive oil into the bottom of the crockpot.
- Add the chopped potatoes to the crockpot, spreading them in an even layer.
- Place the chicken breasts on top of the potatoes.
- In a small bowl, whisk together the minced garlic, Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper.
- Sprinkle the seasoning mixture evenly over the chicken breasts.
- Pour the chicken broth over the chicken and potatoes.
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through (165°F/74°C) and the potatoes are tender.
- About 30 minutes before the end of cooking time, if making the sauce, whisk together the heavy cream, Parmesan cheese, butter, cornstarch, garlic powder, and red pepper flakes (if using) in a small saucepan.
- Heat the sauce over medium heat, stirring constantly, until it thickens and is smooth (about 5-7 minutes).
- Once the chicken is cooked through and the potatoes are tender, remove the chicken from the crockpot and shred it with two forks.
- Pour the optional garlic parmesan sauce over the chicken and potatoes in the crockpot.
- Stir everything together to coat evenly.
- Serve hot and garnish with extra Parmesan cheese and fresh parsley (optional).
Notes
For best results, use Yukon Gold potatoes as they hold their shape well during slow cooking. If using frozen chicken, ensure it's fully separated before cooking, and add an extra hour to the cooking time if needed. To prevent lumps in the garlic parmesan sauce, whisk constantly while heating. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop. Consider adding a side salad or serving the chicken and potatoes over rice or pasta for a complete meal.