Garlic Parmesan Chicken Meatloaf
This Garlic Parmesan Chicken Meatloaf is a flavorful and healthier twist on the classic comfort food, using lean ground chicken. It's easy to make and packed with savory garlic and Parmesan cheese, making it a perfect weeknight meal that the whole family will enjoy.
Equipment
- Large bowl
- Small skillet
- Loaf pan (9x5 inches)
- Small bowl for topping
- Whisk
- Measuring cups and spoons
- Oven
- Meat thermometer
- Spatula
Ingredients
- 1.5 lbs ground chicken
- 1 cup breadcrumbs plain or Italian seasoned
- ½ cup grated Parmesan cheese, plus more for topping
- ¼ cup milk
- 1 large egg, lightly beaten
- 4 cloves garlic, minced for meatloaf
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup chopped fresh parsley
- 2 tablespoons butter, melted for topping
- 2 cloves garlic, minced for topping
- ¼ cup grated Parmesan cheese for topping
- 1 tablespoon chopped fresh parsley for topping
Instructions
- Preheat your oven to 375°F (190°C).
- Mince the garlic and chop the parsley.
- Measure out the breadcrumbs and Parmesan cheese.
- In a small skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Remove from heat and set aside.
- In a large bowl, gently combine the ground chicken, breadcrumbs, Parmesan cheese, milk, egg, sautéed garlic (including the oil!), Italian seasoning, salt, pepper, and parsley.
- Mix everything together with your hands, but be careful not to overmix.
- Lightly grease a loaf pan (approximately 9x5 inches).
- Gently transfer the meatloaf mixture to the prepared pan and shape it into a loaf.
- In a small bowl, whisk together the melted butter, minced garlic, Parmesan cheese, and parsley.
- Brush the garlic parmesan topping evenly over the top of the meatloaf.
- Sprinkle with a little extra Parmesan cheese, if desired.
- Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the meatloaf from the oven and let it rest for about 10-15 minutes before slicing and serving.
Notes
Don't overmix the meatloaf mixture to avoid a tough meatloaf. Use a meat thermometer to ensure it's cooked through. Let it rest before slicing for a more tender result. For variations, add red pepper flakes for spice, finely diced vegetables for extra flavor, or experiment with different types of breadcrumbs. To make it gluten-free, use gluten-free breadcrumbs. Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven.