Garlic Parmesan Chicken and Potatoes (Crockpot)
Enjoy a comforting and flavorful meal with this easy Garlic Parmesan Chicken and Potatoes recipe, perfect for busy weeknights. Tender chicken and potatoes are slow-cooked in a creamy, garlicky Parmesan sauce, creating a delicious and satisfying dish that practically cooks itself.
Equipment
- Slow cooker (Crockpot)
- Large bowl
- Small saucepan
- Measuring cups and spoons
- Knife
- Cutting board
- Stirring spoon
Ingredients
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 lbs Yukon Gold potatoes, peeled and cut into 1-inch cubes
- ½ cup chicken broth
- ¼ cup olive oil
- 6 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons butter
- ¼ teaspoon red pepper flakes optional
- Fresh parsley, chopped for garnish
Instructions
- Prepare the ingredients: Chop the chicken and potatoes into roughly 1-inch cubes. Mince the garlic cloves.
- In a large bowl, toss the cubed chicken and potatoes with olive oil, minced garlic (4 cloves), Italian seasoning, paprika, salt, and pepper. Make sure everything is nicely coated.
- Transfer the chicken and potato mixture to your crockpot.
- Pour the chicken broth over the mixture.
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and the potatoes are tender.
- About 30 minutes before serving, in a small saucepan over medium heat, melt the butter.
- Add the minced garlic (2 cloves) and cook for about 30 seconds, until fragrant, being careful not to burn it.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and red pepper flakes (if using). Cook, stirring constantly, until the sauce is smooth and thickened, about 2-3 minutes.
- Pour the Garlic Parmesan sauce over the chicken and potatoes in the crockpot.
- Cover and cook for an additional 15-20 minutes, allowing the flavors to meld together beautifully.
- Garnish with fresh parsley before serving.
- Serve hot and enjoy!
Notes
For best results, use freshly grated Parmesan cheese. To prevent the garlic from burning, monitor it closely while cooking the sauce. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or skillet. You can also add veggies, a pinch of cayenne pepper, cream cheese or bacon to customize the dish!