Garlic Lemon Salmon
This Garlic Lemon Salmon recipe delivers flaky, tender salmon infused with bright lemon and savory garlic flavors. It's a restaurant-quality meal that's quick and easy to prepare at home, perfect for a healthy and delicious weeknight dinner.
Equipment
- Baking Sheet
- Parchment paper or aluminum foil
- Small bowl
- Whisk
- Measuring cups and spoons
- Fork
- Paper towels
Ingredients
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- ¼ cup fresh lemon juice
- 2 tablespoons butter, melted
- 1 teaspoon lemon zest
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes optional
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
- Lemon slices, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- In a small bowl, whisk together the olive oil, minced garlic, lemon juice, melted butter, lemon zest, oregano, and red pepper flakes (if using). Season generously with salt and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper or foil.
- Pour the garlic lemon sauce evenly over the salmon fillets.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Broil for the last 1-2 minutes for extra color (optional).
- Garnish with fresh parsley and lemon slices.
- Serve immediately.
Notes
For best results, use fresh salmon and freshly squeezed lemon juice. Don't overcook the salmon; it should be opaque and flake easily. To store leftovers, refrigerate in an airtight container for up to 3 days. Reheat in the oven, microwave, or skillet. For a sweeter flavor, add a drizzle of honey or maple syrup to the sauce. Marinating the salmon in the sauce for 30 minutes before baking can enhance the flavor.