Garlic Butter Shrimp Without the Stove
This oven-baked garlic butter shrimp delivers all the rich, savory flavor of the classic stovetop dish without the fuss. Perfectly tender and juicy shrimp are coated in a fragrant garlic butter sauce and baked to perfection in just minutes. A simple, hands-off method that yields restaurant-quality results every time.
Equipment
- Large oven-safe baking dish or cast-iron skillet
- Small bowl
- Whisk
- Paper towels
- Measuring cups and spoons
- Chef's knife
- Cutting board
Ingredients
- 1 ½ pounds large shrimp 16-20 count
- ½ cup 1 stick
- 6 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper optional
- Salt and freshly cracked black pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the peeled and deveined shrimp completely dry with paper towels.
- Place the shrimp in a single layer in a large, oven-safe baking dish or cast-iron skillet.
- In a small bowl, combine the melted butter, minced garlic, lemon juice, smoked paprika, and cayenne pepper (if using). Whisk until well combined.
- Season the butter mixture generously with salt and freshly cracked black pepper.
- Pour the garlic butter sauce evenly over the shrimp in the baking dish.
- Use your hands or a spatula to toss the shrimp gently, ensuring every piece is fully coated in the sauce.
- Bake for 8-10 minutes, or until the shrimp are pink, opaque, and just cooked through.
- Remove the dish from the oven immediately. The residual heat will continue to cook the shrimp slightly.
- Sprinkle generously with fresh chopped parsley and serve hot, spooning extra garlic butter sauce from the pan over the top.
Notes
For a richer, nuttier flavor, brown the butter before mixing with the other ingredients. If using smaller shrimp, reduce the cooking time by a few minutes. To make it dairy-free, use a high-quality vegan butter or ghee. Serve over pasta, rice, or with crusty bread to soak up the delicious sauce. Store leftovers in an airtight container in the refrigerator for up to 2 days.