Garlic Butter Chicken Noodles
This Garlic Butter Chicken Noodles recipe is a quick and easy weeknight meal that's packed with flavor. Tender chicken and perfectly cooked noodles are coated in a creamy, garlicky butter sauce, creating a comforting and satisfying dish that's ready in under 30 minutes.
Equipment
- Medium bowl
- Large skillet
- Pot or large saucepan
- Colander
- Measuring spoons
- Measuring cups
- Wooden spoon or spatula
- Knife
- Cutting board
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 pound egg noodles
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¼ cup grated Parmesan cheese, plus more for serving
- 2 tablespoons chopped fresh parsley, for garnish
- Salt and pepper to taste
Instructions
- In a medium bowl, toss the chicken pieces with olive oil, paprika, garlic powder, salt, and pepper. Make sure each piece is nicely coated with the spices.
- Heat a large skillet over medium-high heat. Add the chicken in a single layer (work in batches if needed to avoid overcrowding).
- Cook for 5-7 minutes, or until the chicken is cooked through and lightly browned on all sides. Remove the chicken from the skillet and set aside.
- While the chicken is cooking, cook the egg noodles according to package directions until al dente. Drain well and set aside.
- In the same skillet you used for the chicken, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes, or until fragrant. Be careful not to burn the garlic, as it can become bitter.
- Pour in the heavy cream and chicken broth. Bring to a simmer, stirring occasionally.
- Reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened slightly.
- Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked noodles and chicken to the sauce. Toss to coat everything evenly.
- Serve immediately, garnished with fresh parsley and extra Parmesan cheese.
Notes
For a richer flavor, brown the butter before adding the garlic. If the sauce is too thick, add a splash of milk or chicken broth to thin it out. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. A squeeze of lemon juice before serving adds a bright note. Try adding sautéed mushrooms or spinach for extra flavor and nutrients.