Garlic Butter Chicken Bites with Creamy Pasta: Weeknight Dinner WIN!
Quick, creamy, and full of garlicky goodness, this chicken and pasta dinner comes together in under 30 minutes — perfect for weeknights when time is tight but flavor still matters.
Equipment
- Large skillet
- Large pot
- strainer
- Tongs or spatula
- Knife and cutting board
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 4 tbsp butter, divided
- 4 cloves garlic, minced
- ½ tsp dried Italian herbs
- Salt and pepper to taste
- 1 lb pasta (penne, rotini, or fusilli)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- Season the chicken bites with salt, pepper, and Italian herbs.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, 5–7 minutes. Remove and set aside.
- Add remaining 2 tablespoons of butter to the skillet. Add garlic and cook 30 seconds until fragrant.
- Pour in the heavy cream and bring to a simmer. Cook 2–3 minutes until slightly thickened.
- Stir in the Parmesan cheese until melted and smooth.
- Add cooked pasta and chicken to the skillet. Toss everything to coat in the sauce.
- Garnish with parsley, if using. Serve immediately.
Notes
Try adding broccoli, spinach, or mushrooms to the pasta for a veggie boost. You can also substitute cream with half-and-half for a lighter version. Use freshly grated Parmesan for best flavor!