Garlic Bread Spaghetti Bowls
Elevate pasta night with these fun and delicious garlic bread spaghetti bowls! A warm, crusty garlic bread bowl is filled with your favorite spaghetti, creating a carbolicious and satisfying meal that's sure to be a crowd-pleaser.
Equipment
- Large skillet
- Large pot
- Baking Sheet
- Small bowl
- Cutting board
- Knife
- Measuring cups
- Measuring spoons
- Oven
- Wooden spoon or spatula
Ingredients
- 1 round loaf of bread sourdough or Italian
- ½ cup butter, melted
- 6 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- Pinch of salt
- Pinch of pepper
- 1 pound spaghetti
- 1 pound ground beef or Italian sausage optional
- 1 onion, chopped
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- Salt to taste
- Pepper to taste
- Grated Parmesan cheese for serving
- Olive oil optional, for spaghetti
Instructions
- Preheat oven to 375°F (190°C).
- Carefully cut a circle out of the top of the bread loaf, leaving about a 1-inch border. Remove the bread from the center, leaving a hollow bowl. Set the removed bread aside for dipping.
- In a small bowl, combine the melted butter, minced garlic, Parmesan cheese, parsley, salt, and pepper.
- Brush the inside and outside of the bread bowl with the garlic butter mixture. Be generous!
- Place the bread bowl on a baking sheet and bake for 10-15 minutes, or until golden brown and crispy. Watch carefully to prevent burning.
- Cook the spaghetti according to package directions. Drain and set aside. Toss lightly with olive oil to prevent sticking.
- While the pasta is cooking, brown the ground beef or Italian sausage in a large skillet over medium heat. Drain off any excess grease. (If skipping meat, proceed to the next step.)
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Pour in the spaghetti sauce and add the dried oregano, dried basil, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, stirring occasionally, to allow the flavors to meld.
- Add the cooked spaghetti to the sauce and toss to coat.
- Carefully fill the baked garlic bread bowl with the spaghetti.
- Top with grated Parmesan cheese.
- Serve immediately and enjoy!
Notes
For a richer flavor, add a tablespoon of tomato paste or a splash of red wine to the spaghetti sauce. To prevent a soggy bread bowl, ensure the inside is thoroughly coated with garlic butter. Leftovers can be stored in the refrigerator for up to 2 days, but the bread may become softer upon reheating. A simple side salad or steamed vegetables complement this dish well. For extra flavor, consider adding a pinch of red pepper flakes to the sauce for a little heat. Experiment with different cheeses in the garlic butter, such as Asiago or Romano, for a unique twist.