Easy Pumpkin Brownies: Fall Perfection
These Easy Pumpkin Brownies perfectly blend cozy fall flavors with rich chocolatey goodness. This recipe is incredibly easy to make, resulting in fudgy, moist, and perfectly spiced brownies that are sure to be a hit at any fall gathering.
Equipment
- 8x8 inch baking pan
- Parchment paper
- Medium bowl
- Large bowl
- Whisk
- Spatula
- Measuring cups
- Measuring spoons
- Oven
- Toothpick
Ingredients
- 1 ¼ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 teaspoons pumpkin pie spice
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted and cooled
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 1 cup chocolate chips semi-sweet or dark
Instructions
- Preheat your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by greasing it well and lining it with parchment paper, leaving an overhang on the sides.
- In a medium bowl, whisk together the flour, cocoa powder, pumpkin pie spice, baking powder, and salt.
- In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar.
- Add the eggs one at a time, whisking well after each addition.
- Stir in the vanilla extract and pumpkin puree.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
- Fold in the chocolate chips (if using).
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Let the brownies cool completely in the pan before lifting them out using the parchment paper overhang.
- Cut into squares and enjoy!
Notes
For extra fudgy brownies, slightly underbake them. Store brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. To freeze, wrap individually in plastic wrap and freeze for up to 2 months. Try adding a cream cheese swirl for a tangy twist or chopped nuts for added texture.