Easy Parmesan Chicken
This Easy Parmesan Chicken recipe delivers golden, crispy, and juicy chicken breasts in under 30 minutes. It's a quick and satisfying weeknight dinner that's sure to become a family favorite.
Equipment
- Shallow dishes
- Large oven-safe skillet (or regular skillet and baking dish)
- Meat mallet or rolling pin (optional)
- Paper towels
- Measuring cups and spoons
- Meat thermometer
Ingredients
- 4 boneless, skinless chicken breasts 6-8 ounces each
- 1 cup grated Parmesan cheese
- ½ cup Italian seasoned breadcrumbs
- ¼ cup all-purpose flour
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 large eggs, lightly beaten
- 2 tablespoons olive oil
- Optional: Fresh parsley, chopped
- Optional: Lemon wedges
- Optional: Marinara sauce for dipping
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken breasts dry with paper towels.
- If chicken breasts are thick, pound them to 1/2-inch thickness.
- In a shallow dish, combine Parmesan cheese, breadcrumbs, flour, garlic powder, oregano, salt, and pepper.
- In another shallow dish, lightly beat the eggs.
- Dredge each chicken breast in the egg mixture, ensuring it’s fully coated.
- Transfer the chicken to the Parmesan-breadcrumb mixture, pressing firmly to coat both sides completely.
- Heat olive oil in a large, oven-safe skillet over medium heat.
- Carefully place the breaded chicken breasts in the skillet, making sure not to overcrowd the pan.
- Sear each side for about 2-3 minutes, until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
- Serve with desired toppings and side dishes.
Notes
For best flavor, use freshly grated Parmesan cheese. Don't skip the searing step for a golden crust. To prevent overcooking, use a meat thermometer and ensure the internal temperature reaches 165°F (74°C). Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave. For a Chicken Parmesan twist, add marinara sauce and mozzarella cheese during the last few minutes of baking. Add a pinch of red pepper flakes to the breadcrumb mixture for a little heat. Serve with a side salad, roasted vegetables, or pasta with marinara sauce.