Easy Honey Garlic Shrimp
This Honey Garlic Shrimp recipe is a quick and easy meal perfect for busy weeknights. Plump shrimp are coated in a sweet and savory honey garlic sauce, creating a flavor explosion ready in minutes and perfect over rice or noodles.
Equipment
- Large skillet
- Small bowl
- Whisk
- Measuring spoons
- Measuring cups
- Tongs
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 cloves garlic, minced
- ¼ cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes optional
- 1 tablespoon cornstarch
- 2 tablespoons water
- Chopped green onions optional
- Sesame seeds optional
Instructions
- In a small bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using).
- In a separate small bowl, whisk together the cornstarch and water until smooth.
- Mince the garlic and set aside.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the shrimp to the skillet in a single layer. Season with salt and pepper.
- Cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Be careful not to overcook them.
- Remove the shrimp from the skillet and set aside.
- Add the minced garlic to the skillet and cook for about 30 seconds, or until fragrant. Be careful not to burn it!
- Pour in the honey mixture and bring to a simmer.
- Add the cornstarch slurry and cook for 1-2 minutes, or until the sauce has thickened.
- Return the shrimp to the skillet and toss to coat with the sauce.
- Cook for another minute or so, until the shrimp are heated through.
- Garnish with chopped green onions and sesame seeds, if desired.
- Serve immediately over rice, noodles, or your favorite veggies.
Notes
For best results, use fresh shrimp and do not overcook. Serve immediately. Store leftovers in an airtight container in the refrigerator for up to 2 days. Add veggies like broccoli or bell peppers. For a gluten-free version, use tamari instead of soy sauce. For a spicier dish, add more red pepper flakes or a dash of sriracha.