Easy Creamy Garlic Chicken
This Easy Creamy Garlic Chicken recipe delivers a restaurant-quality meal in the comfort of your own home. Tender chicken breasts are seared to golden perfection and then simmered in a rich and flavorful creamy garlic sauce, making it a family favorite for weeknight dinners or special occasions.
Equipment
- Large skillet
- Small bowl
- Measuring spoons
- Measuring cups
- Meat thermometer
- Paper towels
- Plate
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley, for garnish optional
- ¼ teaspoon red pepper flakes optional
Instructions
- Pat the chicken breasts dry with paper towels.
- In a small bowl, mix together the salt, pepper, paprika, and garlic powder.
- Sprinkle the seasoning mixture evenly over both sides of the chicken breasts.
- Heat the olive oil in a large skillet over medium-high heat.
- Carefully place the seasoned chicken breasts into the hot skillet, making sure not to overcrowd the pan.
- Sear the chicken for about 5-7 minutes per side, or until it's golden brown and the internal temperature reaches 165°F (74°C).
- Remove the chicken from the skillet and set aside on a plate.
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic to the melted butter and cook for about 1-2 minutes, stirring constantly, until fragrant.
- Pour in the chicken broth and bring it to a simmer, scraping up any browned bits from the bottom of the skillet.
- Reduce the heat to low and stir in the heavy cream and Parmesan cheese.
- Add the red pepper flakes, if desired.
- Simmer the sauce for about 5-7 minutes, stirring occasionally, until it thickens slightly.
- Return the seared chicken breasts to the skillet and nestle them into the creamy garlic sauce.
- Spoon the sauce over the chicken, ensuring it's nicely coated.
- Simmer for another 2-3 minutes, allowing the chicken to warm through and absorb the flavors of the sauce.
- Garnish with fresh parsley, if desired.
- Serve immediately.
Notes
Don't overcook the chicken. Adjust the garlic to your liking. To thicken the sauce, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce. Add vegetables such as spinach, broccoli, or mushrooms. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or in a skillet over low heat. Add a splash of chicken broth or cream if the sauce has thickened too much. Serve over pasta, rice, vegetables, or with bread.