Easy Cowboy Butter Chicken
This Easy Cowboy Butter Chicken recipe features juicy chicken breasts coated in a vibrant and flavorful cowboy butter sauce. The combination of fresh herbs, garlic, and a touch of spice creates an unforgettable culinary experience that's surprisingly simple to make at home, perfect for a weeknight dinner.
Equipment
- Large skillet
- Small bowl
- Measuring spoons
- Measuring cups
- Meat thermometer
- Paper towels
- Plate
- Foil
- Knife
- Cutting board
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
- Pepper to taste
- ½ cup unsalted butter 1 stick
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon dried thyme
- ½ teaspoon red pepper flakes
- ¼ teaspoon smoked paprika
- 1 tablespoon lemon juice
Instructions
- Pat the chicken breasts dry with paper towels.
- In a small bowl, combine paprika, garlic powder, onion powder, salt, and pepper.
- Rub the spice mixture evenly over both sides of the chicken breasts.
- Heat olive oil in a large skillet over medium-high heat.
- Carefully place seasoned chicken breasts in the hot skillet, making sure not to overcrowd the pan. Cook in batches if needed.
- Sear the chicken for 5-7 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
- Remove the cooked chicken from the skillet and set aside on a plate. Tent it with foil to keep it warm.
- In the same skillet, melt butter over medium heat.
- Add minced garlic and cook for about 1 minute, or until fragrant, being careful not to burn it.
- Stir in parsley, chives, thyme, red pepper flakes, and smoked paprika.
- Add lemon juice and season with salt and pepper to taste.
- Simmer for another minute, allowing all the flavors to meld together.
- Return the cooked chicken breasts to the skillet with the cowboy butter sauce.
- Spoon the cowboy butter generously over the chicken, ensuring each breast is well coated.
- Let the chicken simmer in the sauce for a minute or two, allowing the flavors to fully infuse.
Notes
Don't overcook the chicken; use a meat thermometer to ensure it reaches 165°F (74°C). Fresh herbs are key for the best flavor. Adjust the spice level to your liking by adding more or less red pepper flakes. Use a good quality unsalted butter for a richer flavor. For a spicier version, add cayenne pepper. For a cheesy twist, stir in Parmesan cheese. Serve with mashed potatoes, rice, or roasted vegetables. Leftovers can be stored in the refrigerator for up to 3 days.