Easy Chicken Veggie Skillet
This Easy Chicken Veggie Skillet recipe is a quick and delicious way to enjoy a healthy and satisfying meal. Tender chicken and vibrant vegetables are cooked together in a flavorful skillet, ready in under 30 minutes, making it perfect for a weeknight dinner.
Equipment
- Large skillet
- Mixing bowl
- Knife
- Cutting board
- Measuring spoons
- Measuring cups
- Spatula or spoon
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 zucchini, chopped
- 1 yellow squash, chopped
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- ½ cup cherry tomatoes, halved
- 2 tbsp Italian seasoning
- 1 tsp paprika
- ½ tsp garlic powder
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped, for garnish optional
Instructions
- Prepare the Chicken: In a bowl, toss the chicken pieces with Italian seasoning, paprika, garlic powder, salt, and pepper. Make sure the chicken is evenly coated with the spices.
- Sauté the Aromatics: Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until softened, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Cook the Chicken: Add the seasoned chicken to the skillet and cook until browned and cooked through, about 6-8 minutes. Be sure to stir occasionally to ensure even cooking.
- Add the Veggies: Add the chopped bell peppers, zucchini, yellow squash, broccoli florets, and sliced mushrooms to the skillet. Stir well to combine with the chicken.
- Cook Until Tender: Continue to cook, stirring occasionally, until the vegetables are tender-crisp, about 8-10 minutes.
- Add Tomatoes and Season: Stir in the halved cherry tomatoes and cook for another 2-3 minutes until they soften slightly. Taste and adjust seasoning with salt and pepper as needed.
- Serve: Garnish with fresh parsley (optional) and serve immediately.
Notes
Don't Overcrowd the Skillet: If your skillet is too crowded, the vegetables will steam instead of sautéing, resulting in a less flavorful dish. Cook in batches if necessary. Adjust the Spices: Feel free to adjust the spices to your liking. A pinch of red pepper flakes can add a little heat, while a squeeze of lemon juice can brighten up the flavors. Add a Sauce: For a saucier dish, stir in a tablespoon or two of your favorite sauce at the end. Teriyaki sauce, soy sauce, or even a simple tomato sauce would work well. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave until heated through or warm it up in a skillet over medium heat, stirring occasionally. You can also add a splash of water or broth to prevent it from drying out.