Easy Chicken Crust Pizza
This Chicken Crust Pizza is a delicious and healthy alternative to traditional pizza. It features a savory chicken crust topped with your favorite pizza toppings, making it a perfect guilt-free meal for low-carb or high-protein diets.
Equipment
- Large bowl
- Baking Sheet
- Parchment paper
- Oven
- Measuring cups and spoons
- pizza cutter or knife
Ingredients
- 1.5 lbs ground chicken
- 1 large egg
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt and pepper to taste
- ½ cup low sugar pizza sauce
- 2 cups shredded mozzarella cheese
- Your favorite pizza toppings pepperoni, mushrooms, bell peppers, onions, olives, etc.
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a large bowl, combine the ground chicken, egg, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well.
- Spread the chicken mixture onto the prepared baking sheet in a circle, about 12-14 inches in diameter, ensuring it's evenly distributed.
- Bake for 20-25 minutes, or until the chicken crust is cooked through and lightly golden brown. The internal temperature should reach 165°F (74°C).
- Remove the chicken crust from the oven and carefully drain off any excess liquid.
- Spread the pizza sauce evenly over the chicken crust.
- Sprinkle the mozzarella cheese over the sauce, and then add your favorite pizza toppings.
- Return the pizza to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Notes
To prevent a soggy crust, drain off excess liquid after baking the crust. Patting the crust with paper towels before adding toppings can also help. For a crispier crust, pre-bake on a wire rack. The chicken crust can be prepped ahead of time and stored in the refrigerator for up to 3 days. For a flavor boost, add a pinch of red pepper flakes to the chicken mixture. Use full-fat cheese and add toppings like avocado and olives for a low carb high fat variation.