Easy Chicken Buttery Noodle Skillet
This Chicken Buttery Noodle Skillet is a comforting and flavorful meal perfect for weeknights. Tender chicken and egg noodles are coated in a rich, creamy buttery sauce, making it a satisfying and easy-to-make dish that the whole family will love.
Equipment
- Large skillet
- Medium bowl
- Whisk
- Measuring spoons
- Measuring cups
- Cutting board
- Knife
- Colander
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 pound egg noodles
- 6 cups chicken broth
- 4 tablespoons butter
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 2 cups milk whole or 2%
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- Salt to taste
- Pepper to taste
Instructions
- In a medium bowl, toss the chicken pieces with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Ensure the chicken is evenly coated with the spices.
- Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
- Add the chicken broth to the same skillet. Bring to a boil, then add the egg noodles.
- Reduce heat to medium and cook the noodles according to package directions, usually around 8-10 minutes, or until tender. The broth will reduce as the noodles cook.
- Drain any excess broth from the noodles, leaving just a little bit to keep them moist.
- In the same skillet (wipe it out if necessary), melt the butter over medium heat.
- Add the minced garlic and cook for about 30 seconds, or until fragrant. Be careful not to burn the garlic!
- Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
- Gradually whisk in the milk, making sure to smooth out any lumps. Continue whisking until the sauce thickens, about 3-5 minutes.
- Stir in the Parmesan cheese and parsley. Season with salt and pepper to taste.
- Add the cooked chicken back to the skillet with the noodles and buttery sauce. Toss gently to combine everything and ensure the chicken and noodles are well coated in the sauce.
- Serve immediately and enjoy!
Notes
Don't overcook the chicken. Use fresh garlic for a more intense flavor. Adjust the sauce thickness by adding more milk or simmering longer. Add your favorite vegetables like broccoli, mushrooms, or bell peppers. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a little milk or chicken broth if needed.