Enjoy a comforting and flavorful bowl of ramen made effortlessly in your slow cooker. This recipe features tender, melt-in-your-mouth beef infused with savory Asian-inspired flavors in a rich broth, all ready to slurp up with perfectly cooked noodles.
For best results, sear the beef thoroughly to develop a rich flavor. Use low-sodium broth to control the saltiness. Adjust the sriracha to your spice preference. Don't overcook the cabbage; it should be tender-crisp. Cook the noodles separately to prevent them from becoming mushy. Store leftover beef and broth separately from the noodles in airtight containers in the refrigerator for up to 3 days. Reheat the beef and broth in a saucepan until warmed through, then cook the noodles separately before assembling. For a richer broth, add a tablespoon of miso paste during the last 30 minutes of cooking. Feel free to add other vegetables like carrots, celery, or bok choy.