Easiest Apple Dump Cake
This Apple Dump Cake is the ultimate comfort food, a warm hug on a plate. It's incredibly easy to make with simple ingredients, perfect for any occasion and endlessly customizable, making it a new family favorite.
Equipment
- 9x13 inch baking dish
- Mixing bowl
- Peeler
- Knife
- Measuring cups
- Measuring spoons
- Oven
- Pot holder
- Optional: Parchment paper
- Optional: Ice cream scoop
Ingredients
- 6-8 medium apples Granny Smith, Honeycrisp, Gala or mix
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- Optional: 1/2 cup chopped pecans or walnuts
- Optional: 1 teaspoon vanilla extract
- Optional: Caramel sauce, for drizzling
- Optional: Vanilla ice cream or whipped cream, for serving
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with butter or cooking spray.
- Peel, core, and slice the apples into approximately 1/4-inch thick slices.
- Place the apple slices in the prepared baking dish, spreading them out evenly in a single layer.
- In a mixing bowl, combine the apples with sugar, cinnamon, and nutmeg. Ensure all apple slices are coated.
- Drizzle the lemon juice over the apples.
- Evenly sprinkle the dry cake mix over the apples, covering the entire surface. Do not stir.
- Pour the melted butter evenly over the cake mix. Distribute as much as possible across the surface.
- Bake for 45-55 minutes, or until the topping is golden brown and the apples are tender. If the topping starts to brown too quickly, tent it with foil.
- Let the cake cool slightly before serving.
- Serve warm, with vanilla ice cream, whipped cream, or caramel sauce, if desired.
Notes
For best results, use a combination of apple varieties for a more complex flavor. Don't overbake the cake, as this will result in a dry topping. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven. Consider adding caramel bits, chocolate chips, or a sprinkle of cinnamon sugar for extra flavor. Serve with a scoop of vanilla ice cream for a classic pairing.