Dreamy Crockpot Hot Chocolate
Indulge in a rich and creamy hot chocolate experience with this easy crockpot recipe. Perfect for chilly evenings or gatherings, this decadent treat requires minimal effort and delivers maximum flavor. Simply combine the ingredients, let the slow cooker work its magic, and enjoy a warm, comforting beverage.
Equipment
- Crockpot (slow cooker)
- Whisk
- Measuring cups
- Measuring spoons
- Ladle
- Mugs for serving
Ingredients
- 4 cups heavy cream
- 4 cups whole milk
- 2 cups semi-sweet chocolate chips
- 1 cup milk chocolate chips
- ¼ cup unsweetened cocoa powder
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- Marshmallows, for topping optional
- Whipped cream, for topping optional
- Chocolate shavings, for topping optional
- Peppermint extract, 1/4 teaspoon optional
- Candy canes, for garnish optional
Instructions
- In your crockpot, whisk together the heavy cream, whole milk, semi-sweet chocolate chips, milk chocolate chips, unsweetened cocoa powder, granulated sugar, vanilla extract, and salt until well combined.
- Cover the crockpot and cook on low for 2-3 hours, stirring occasionally, until the chocolate chips are completely melted and the mixture is smooth and creamy.
- Once the hot chocolate is ready, switch the crockpot to the 'warm' setting to keep it at the perfect temperature for serving.
- Ladle the hot chocolate into mugs and top with marshmallows, whipped cream, chocolate shavings, or any other desired toppings.
- If you added peppermint extract, garnish with a candy cane for an extra festive touch.
- Serve immediately and enjoy.
Notes
For an ultra-creamy hot chocolate, use high-quality chocolate chips. Avoid overcooking to prevent scorching; stir occasionally. Adjust sweetness to taste. Store leftovers in the refrigerator for up to 3 days. Reheat gently in a saucepan or microwave, stirring frequently. For variations, try adding a pinch of cinnamon and cayenne pepper for Mexican hot chocolate, peanut butter for peanut butter hot chocolate, or caramel sauce and sea salt for salted caramel hot chocolate.