Dreamy Christmas Hot Chocolate
Indulge in the ultimate Christmas treat with this decadent hot chocolate recipe. Creamy, rich, and topped with festive garnishes, it's a simple way to create unforgettable holiday memories for everyone.
Equipment
- Medium saucepan
- Whisk
- Measuring cups
- Measuring spoons
- Mugs
- Spoon or spatula
- Optional: Blender
Ingredients
- 4 cups whole milk
- 1 cup heavy cream
- 12 ounces semi-sweet chocolate chips
- 2 tablespoons unsweetened cocoa powder
- 2-4 tablespoons granulated sugar adjust to taste
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream, for topping
- Mini marshmallows, for topping
- Crushed peppermint candies, for topping
- Chocolate shavings, for topping
- Sprinkles, for topping
- Caramel sauce, for topping
- Gingerbread cookies, for serving
Instructions
- In a medium saucepan, combine the milk and heavy cream.
- Heat over medium heat, stirring occasionally, until steaming but not boiling.
- Reduce the heat to low.
- Add the chocolate chips, cocoa powder, sugar, vanilla extract, and salt.
- Whisk constantly until the chocolate chips are completely melted and the mixture is smooth and creamy.
- Taste and adjust sweetness as needed. Add more sugar if you like it sweeter, or a pinch more salt to balance the flavors.
- Remove from heat and whisk vigorously one last time to ensure everything is perfectly combined.
- Pour the hot chocolate into your favorite mugs.
- Top with a generous dollop of whipped cream.
- Decorate with mini marshmallows, crushed peppermint candies, chocolate shavings, sprinkles, and caramel sauce.
- Serve immediately and enjoy!
Notes
For an ultra-creamy hot chocolate, use a whisk instead of a spoon. Avoid boiling the milk to prevent scorching. A tiny pinch of cayenne pepper can add subtle warmth. For a smoother texture, carefully blend the hot chocolate in a blender until frothy. Store leftover hot chocolate in an airtight container in the refrigerator for up to 3 days and reheat gently. Consider using different types of chocolate, like dark or milk chocolate, to customize the flavor. For peppermint hot chocolate, add a few drops of peppermint extract while simmering. For salted caramel hot chocolate, drizzle caramel sauce and sprinkle sea salt on top. For mocha hot chocolate, add a shot of espresso or a tablespoon of instant coffee.