Delectable Savory Garlic Butter Chicken with Zucchini & Sweet Corn
Garlicky, buttery chicken paired with tender zucchini and sweet corn — this one-pan wonder is the ultimate weeknight comfort dish that’s ready in just 30 minutes!
Equipment
- Large skillet
- Cutting board
- Chef's knife
- Measuring spoons
- Wooden Spoon
Ingredients
- 1.5 lbs boneless skinless chicken breasts, cut into bite-sized pieces
- 2 medium zucchini, diced
- 1 cup sweet corn (fresh or frozen)
- 6 cloves garlic, minced
- 0.5 cup unsalted butter
- 2 tbsp olive oil
- 0.25 cup fresh parsley, chopped
- 1 tbsp lemon juice
- salt and pepper, to taste
- 0.25 tsp red pepper flakes (optional)
- 1 tsp dried Italian herbs
Instructions
- Pat chicken dry. Season with salt, pepper, and half of the Italian herbs.
- Heat olive oil in skillet over medium-high. Sauté chicken 5–7 minutes until browned and cooked through. Remove and set aside.
- In the same skillet, melt butter over medium heat. Add garlic and red pepper flakes. Cook for 1 minute until fragrant.
- Add zucchini and corn. Cook for 5–7 minutes until vegetables are tender-crisp. Season with salt, pepper, and remaining herbs.
- Return chicken to skillet and stir to coat in sauce with veggies.
- Stir in lemon juice and chopped parsley. Taste and adjust seasoning.
- Serve hot over rice, pasta, quinoa, or mashed potatoes. Garnish as desired.
Notes
Add a splash of white wine for an extra flavor boost. You can substitute chicken thighs or frozen veggies and adjust seasoning to taste. Serve over rice, pasta, or mashed potatoes.