Crockpot Caramel Apple Magic Dump Cake
This Crockpot Caramel Apple Dump Cake is an incredibly easy and delicious dessert that tastes like fall. With just a few simple ingredients and minimal effort, you can create a warm, gooey, and flavorful treat perfect for any occasion. It's a set-it-and-forget-it recipe that will impress your family and friends.
Equipment
- Crockpot (slow cooker)
- Cooking spray or butter (for greasing)
- Measuring cups
- Measuring spoons
- Mixing spoon
- Paper towel (optional)
- Airtight container (for leftovers)
- Microwave or oven (for reheating)
Ingredients
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup caramel sauce
- Vanilla ice cream optional, for serving
- Chopped pecans or walnuts optional, for topping or mixing
Instructions
- Lightly grease the inside of your crockpot with cooking spray or butter.
- In the crockpot, evenly spread the apple pie filling.
- Sprinkle the cinnamon and nutmeg over the apples and gently stir to combine.
- Evenly sprinkle the dry yellow cake mix over the apple mixture, ensuring it's as uniform as possible.
- Pour the melted butter evenly over the dry cake mix. Do not stir.
- Drizzle the caramel sauce evenly over the cake mix and butter.
- Cover the crockpot and cook on low for 3-4 hours, or until the cake is golden brown and the apples are bubbly. Check periodically as cooking times may vary depending on your crockpot.
- Once cooked, let the cake cool slightly before serving to allow the flavors to meld together.
- Serve warm with vanilla ice cream or whipped cream, and sprinkle with chopped pecans or walnuts, if desired.
Notes
Don't skimp on the butter for the best golden-brown crust. If the top is browning too quickly, place a paper towel under the lid to absorb some moisture. Feel free to get creative with spices by adding a pinch of ground cloves or allspice. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a minute or two, or warm it up in the oven at a low temperature.