Crock Pot Cilantro Lime Chicken
Bright, zesty, and effortlessly delicious — this Crock Pot Cilantro Lime Chicken is your new go-to for easy weeknight meals and Taco Tuesday triumphs. Just set it and forget it!
Equipment
- Slow cooker
- Cutting board
- Knife
- Mixing bowl
- Measuring spoons
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 0.5 cup fresh lime juice (about 4–5 limes)
- 2 tbsp lime zest
- 1 cup chopped fresh cilantro
- 4 cloves garlic, minced
- 1 small onion, diced
- 1 jalapeño, seeded and minced (optional)
- 0.5 cup chicken broth
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp chili powder
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
- Trim any excess fat from the chicken breasts.
- In a bowl, mix lime juice, zest, cilantro, garlic, onion, jalapeño, cumin, chili powder, salt, and pepper.
- Place chicken breasts in the slow cooker. Pour the mixture over to coat evenly.
- Pour in chicken broth and drizzle olive oil over the top.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
- Shred the chicken using two forks directly in the slow cooker.
- Serve hot in tacos, bowls, burritos, salads, or nachos as desired.
Notes
Use chicken thighs for extra richness. Want heat? Add more jalapeño or cayenne. Stir in sour cream post-cook for a creamy twist. Leftovers are perfect for meal prep — freeze in portions for tacos, bowls, or burritos anytime!