Creamy Kielbasa Broccoli Skillet
This Creamy Kielbasa Broccoli Skillet is a quick and easy weeknight dinner solution, ready in minutes. It features flavorful kielbasa sausage and tender-crisp broccoli in a luscious, creamy Parmesan sauce.
Equipment
- Large skillet
- Cutting board
- Knife
- Garlic mincer
- Measuring cups
- Measuring spoons
- Wooden spoon or spatula
- Lid for skillet
Ingredients
- 1 tablespoon olive oil
- 1 pound kielbasa sausage, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups broccoli florets, fresh or frozen thawed
- 1 cup chicken broth
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Salt, to taste
- Pepper, to taste
- Red pepper flakes optional
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the kielbasa sausage and cook until browned and slightly crispy, about 5-7 minutes.
- Add the chopped onion and cook until softened, about 3-5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the broccoli florets and chicken broth to the skillet.
- Cover and cook until the broccoli is tender-crisp, about 5-7 minutes.
- Remove the lid and stir in the heavy cream and Parmesan cheese.
- Season with salt, pepper, and red pepper flakes (if using).
- Simmer for a few minutes until the sauce thickens slightly and everything is heated through.
- Serve immediately.
Notes
For best results, use freshly grated Parmesan cheese. Don't boil the cream to prevent separation. To customize, add other vegetables like bell peppers or mushrooms. Serve over rice, pasta, or quinoa for a more substantial meal. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave, adding a splash of chicken broth or milk if needed.