Creamy Garlic Pasta Irresistible Easy
This Creamy Garlic Pasta is a quick and easy weeknight meal that delivers intense flavor and comfort. The pasta is coated in a luscious, garlicky cream sauce, making it a guaranteed crowd-pleaser and a dish you'll want to make again and again.
Equipment
- Large pot
- Skillet
- Colander
- Measuring cups
- Measuring spoons
- Garlic press or knife
- Cheese grater
- Mixing spoon or tongs
Ingredients
- 1 pound pasta spaghetti or fettuccine
- 4 tablespoons butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup reserved pasta water
- Salt to taste
- Freshly ground black pepper to taste
- Pinch of red pepper flakes optional
- Squeeze of lemon juice optional
- Fresh parsley, chopped optional for garnish
Instructions
- Bring a large pot of salted water to a rolling boil.
- Add the pasta and cook according to package directions until al dente.
- Before draining, reserve about 1/2 cup of pasta water.
- Drain the pasta and set aside.
- While the pasta is cooking, melt the butter in a large skillet over medium heat.
- Add the minced garlic and cook for about 1-2 minutes, or until fragrant, being careful not to burn it.
- Pour in the heavy cream and bring to a simmer.
- Reduce the heat to low and stir in the Parmesan cheese.
- Stir until the cheese is melted and the sauce is smooth.
- Season with salt, pepper, and red pepper flakes (if using).
- If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
- Add the drained pasta to the skillet with the sauce.
- Toss to coat the pasta evenly with the sauce.
- If the sauce seems too thick at this point, add a little more pasta water until it's perfectly creamy.
- Squeeze a little lemon juice into the pasta. Stir gently to combine.
- Serve immediately, garnished with fresh parsley (if using).
Notes
To prevent the sauce from becoming too thick, add pasta water gradually. If the sauce is too thin, simmer for a few minutes to thicken. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk or cream to prevent drying. Variations: add grilled chicken, shrimp, or vegetables like sautéed mushrooms or spinach. For a spicier dish, add more red pepper flakes or a dash of hot sauce.