Creamy Garlic Parmesan Steak Pasta Ultimate
Indulge in a restaurant-worthy Creamy Garlic Parmesan Steak Pasta, featuring perfectly seared steak and al dente pasta tossed in a rich, decadent sauce. This surprisingly simple recipe combines tender steak with a creamy, garlicky, cheesy sauce for the ultimate comfort food experience.
Equipment
- Large pot
- Skillet
- Tongs
- Meat thermometer
- Knife
- Cutting board
- Colander
- Measuring cups
- Measuring spoons
Ingredients
- 1 pound steak sirloin, ribeye, or New York strip
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt to taste
- Black pepper to taste
- 1 pound pasta fettuccine, linguine, or penne
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese, plus more for serving
- ¼ cup chopped fresh parsley, for garnish
- Red pepper flakes optional
Instructions
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to package directions until al dente.
- Reserve about 1 cup of pasta water before draining.
- Drain the pasta and set aside.
- Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Carefully place the steak in the hot skillet and sear for 3-4 minutes per side for medium-rare, or longer for your desired level of doneness.
- Use a meat thermometer to ensure the steak is cooked to your liking.
- Remove the steak from the skillet and let it rest for at least 5 minutes before slicing against the grain.
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and cook for about 1 minute, or until fragrant.
- Pour in the heavy cream and bring to a simmer, stirring occasionally.
- Reduce the heat to low and stir in the Parmesan cheese until melted and smooth.
- Season with salt, pepper, and red pepper flakes (if using).
- If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency.
- Add the cooked pasta to the skillet with the creamy garlic parmesan sauce and toss to coat.
- Add a little more pasta water if needed to achieve the perfect creaminess.
- Gently stir in the sliced steak.
- Serve immediately, garnished with fresh parsley and extra Parmesan cheese.
Notes
For a thicker sauce, simmer for a few more minutes or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water). To lighten the sauce, use half-and-half instead of heavy cream. You can also add vegetables like mushrooms, onions, or spinach to the sauce. Steak can be substituted with chicken, shrimp, or sausage.