Creamy Crockpot Angel Chicken
This Creamy Crockpot Angel Chicken recipe is the epitome of comfort food, featuring tender chicken breasts in a luscious, slow-cooked sauce. Served over your favorite pasta, it's a simple yet satisfying meal perfect for busy weeknights and family gatherings.
Equipment
- Crockpot (slow cooker)
- Cooking spray
- Medium bowl
- Whisk
- Measuring cups and spoons
- Fork
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 8 ounces cream cheese, softened
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 pound cooked angel hair pasta, for serving
- Fresh parsley, chopped, for garnish optional
- Grated Parmesan cheese, for garnish optional
Instructions
- Lightly grease your crockpot with cooking spray.
- Arrange the chicken breasts in a single layer at the bottom of the crockpot.
- In a medium bowl, whisk together the softened cream cheese, cream of chicken soup, Italian dressing mix, garlic powder, salt, and pepper until well combined. The mixture should be smooth and creamy.
- Pour the cream cheese mixture evenly over the chicken breasts, making sure they are fully coated.
- Cover the crockpot and cook on low for 6-8 hours, or until the chicken is cooked through and easily shreds with a fork. The chicken should be incredibly tender. Check for doneness after 6 hours.
- Once the chicken is cooked, use two forks to shred it directly in the crockpot. The sauce will thicken slightly as you shred.
- Cook your favorite pasta according to package directions. Drain the pasta.
- Serve the shredded chicken and creamy sauce over the pasta.
- Garnish with fresh parsley and grated Parmesan cheese, if desired.
- Enjoy!
Notes
For the richest, creamiest sauce, use full-fat cream cheese. Season generously with salt and pepper to enhance the flavors. To customize, add onion powder, dried herbs, or red pepper flakes. If the sauce is too thick, thin it with chicken broth or milk. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 3 months. Reheat in the microwave, stovetop, or oven. Don't overcook the chicken; test for doneness after 6 hours. For a complete meal, add frozen peas, broccoli florets, or sliced mushrooms during the last hour of cooking.