Creamy Buttered Noodles & Chicken
This One-Pan Chicken with Creamy Buttered Noodles recipe is the ultimate comfort food, perfect for busy weeknights. Tender, juicy chicken is nestled amongst perfectly cooked noodles, all bathed in a rich, buttery, and slightly cheesy sauce, made in a single pan for easy cleanup.
Equipment
- Large oven-safe skillet or Dutch oven
- Measuring cups and spoons
- Knife
- Cutting board
- Meat thermometer
- Lid or aluminum foil
Ingredients
- 1.5 - 2 pounds boneless, skinless chicken breasts or thighs
- 1 pound egg noodles or penne, rotini, or farfalle
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- 1 cup chopped broccoli, peas, or spinach optional
- 4 oz cream cheese optional
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the chicken breasts into 1-inch pieces.
- In a large oven-safe skillet or Dutch oven, melt the butter over medium heat.
- Add the minced garlic to the melted butter and sauté for about 30 seconds, or until fragrant.
- Add the chicken pieces to the skillet and season with salt, pepper, and Italian seasoning. Cook for about 5 minutes, or until lightly browned on all sides.
- Add the egg noodles and chicken broth to the skillet. Make sure the noodles are submerged in the broth. If not, add a little more broth.
- Bring the mixture to a simmer, then remove from heat.
- Cover the skillet with a lid or aluminum foil and bake in the preheated oven for 20-25 minutes, or until the noodles are cooked through and the chicken is cooked through. Check for doneness by inserting a meat thermometer into the thickest part of the chicken – it should register 165°F (74°C).
- Remove the skillet from the oven and carefully remove the lid or foil.
- Stir in the heavy cream and Parmesan cheese until the sauce is smooth and creamy. The sauce should thicken up slightly as it cools.
- If using vegetables, add them during the last 10 minutes of baking.
- Garnish with fresh parsley, if desired, and serve immediately.
Notes
For a richer flavor, stir in 4oz of cream cheese after baking. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over medium heat, adding a splash of broth or water if the noodles seem dry. Don't overcrowd the pan to ensure even cooking. Adjust broth amount as needed based on noodle type. For a spicy kick, add red pepper flakes or hot sauce.