Chocolate Swirl Cheesecake: Indulge in a Decadent Dessert Twist
This Chocolate Swirl Cheesecake blends creamy vanilla filling with rich melted chocolate in an elegant swirl. A showstopping dessert that’s both indulgent and approachable — perfect for any celebration or sweet craving.
Equipment
- 9-inch springform pan
- Mixing Bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Aluminum foil
- roasting pan
- knife or skewer (for swirling)
Ingredients
- 1½ cups graham cracker crumbs (150g)
- 5 tbsp unsalted butter, melted (70g)
- ¼ cup granulated sugar (50g)
- 32 oz cream cheese, softened (900g)
- 1½ cups granulated sugar (300g)
- ¼ cup all-purpose flour (30g)
- 1 tsp vanilla extract
- ¼ tsp salt
- 4 large eggs, room temperature
- ½ cup heavy cream (120ml)
- 4 oz semi-sweet chocolate, melted (115g)
- 2 tbsp heavy cream (for chocolate swirl)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and wrap the bottom with foil.
- Mix graham cracker crumbs, melted butter, and sugar. Press into the pan base evenly and bake 8–10 minutes. Let cool.
- Beat cream cheese until smooth. Add sugar and flour gradually, mixing on low. Stir in vanilla and salt.
- Add eggs one at a time, mixing just until combined. Stir in heavy cream until smooth.
- Melt chocolate and stir in cream. Mix 1½ cups of the plain filling with chocolate to create swirl batter.
- Layer half plain filling in crust. Dollop with some chocolate mix. Repeat layers, then swirl with knife or skewer.
- Place pan in larger roasting dish. Add hot water halfway up sides for water bath. Bake 55–70 mins until set edges and jiggly center.
- Turn off oven and let cheesecake cool inside for 1 hour. Then cool completely at room temp.
- Cover and chill at least 6 hours or overnight for best results.
- Before serving, release springform, garnish as desired, and slice to serve.
Notes
Let all ingredients come to room temp before starting, especially cream cheese and eggs. Don’t skip the water bath — it prevents cracks and ensures even baking. Chill overnight for best texture and flavor. Garnish with berries or chocolate shavings for added flair.