Chicken Lo Mein Better Than Takeout
This Chicken Lo Mein recipe elevates takeout to restaurant-quality flavor. Made with fresh ingredients and simple techniques, it's a quick, easy, and customizable dish perfect for satisfying cravings. Enjoy tender chicken, crisp vegetables, and perfectly cooked noodles coated in a savory umami sauce.
Equipment
- Large Skillet or Wok
- Mixing Bowls
- Measuring cups and spoons
- Cutting board
- Knife
- Colander
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1 tablespoon soy sauce for marinade
- 1 teaspoon cornstarch for marinade
- 1 pound Lo Mein noodles
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 cup sliced carrots
- 1 cup shredded cabbage
- 1 cup sliced bell peppers
- ¼ cup sliced scallions
- ¼ cup soy sauce for sauce
- 2 tablespoons oyster sauce
- ½ cup chicken broth
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch for sauce
- Sesame seeds optional, for garnish
- Salt and pepper to taste
Instructions
- Cut the chicken breast into bite-sized pieces.
- In a bowl, marinate the chicken with 1 tablespoon of soy sauce and 1 teaspoon of cornstarch. Let it sit for 10 minutes.
- Cook the Lo Mein noodles according to package directions. Drain and set aside.
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add minced garlic and ginger and sauté for about 30 seconds, until fragrant.
- Add the marinated chicken to the skillet and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
- Add the sliced carrots, cabbage, and bell peppers to the skillet and sauté until tender-crisp, about 5-7 minutes.
- In a bowl, whisk together 1/4 cup soy sauce, oyster sauce, chicken broth, brown sugar, and 1 tablespoon cornstarch.
- Pour the sauce into the skillet with the vegetables.
- Bring the sauce to a simmer and cook until thickened, stirring constantly, about 1-2 minutes.
- Add the cooked chicken and noodles to the skillet with the sauce.
- Toss everything together until the noodles and chicken are evenly coated in the sauce.
- Garnish with sliced scallions and sesame seeds (optional).
- Serve immediately and enjoy!
Notes
For a spicy kick, add a pinch of red pepper flakes or a drizzle of sriracha to the sauce. Toasted sesame seeds add texture and nutty flavor. If you don't have Lo Mein noodles, spaghetti or linguine can be used as a substitute. For a vegetarian option, replace the chicken with tofu or extra vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days.