Chicken Bacon Ranch Sliders
These Chicken Bacon Ranch Sliders are incredibly easy to make and perfect for parties, game day, or a fun family dinner. The combination of juicy chicken, crispy bacon, tangy ranch dressing, and melted cheese creates a symphony of flavors that will have everyone begging for more.
Equipment
- Baking Sheet
- Oven
- Mixing bowl
- Two forks
- Knife
- Cutting board
- Measuring spoons
- Measuring cups
- Meat thermometer
Ingredients
- 12 slider buns Hawaiian rolls preferred
- 2 boneless, skinless chicken breasts
- 6 slices bacon, cooked and crumbled
- ½ - ¾ cup ranch dressing
- 1 cup shredded cheddar cheese or Monterey Jack cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt to taste
- Pepper to taste
- Optional toppings: lettuce, tomato, jalapeños, avocado
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Bake chicken for 20-25 minutes, or until cooked through and the internal temperature reaches 165°F (74°C).
- Let cool slightly, then shred with two forks.
- In a bowl, combine shredded chicken with ranch dressing. Start with 1/2 cup and add more until the chicken is nicely coated but not swimming in dressing.
- Slice slider buns in half horizontally. Place bottom halves on a baking sheet.
- Spread chicken mixture evenly over the bottom halves of the buns. Sprinkle with crumbled bacon.
- Generously sprinkle shredded cheese over the bacon.
- Place the top halves of the buns on top of the cheese.
- Bake for 5-7 minutes, or until cheese is melted and bubbly and buns are lightly toasted. Keep a close eye on them to prevent burning.
- Remove from oven, let cool slightly, and add optional toppings. Serve immediately and enjoy!
Notes
Don't overcook the chicken. Use a meat thermometer to ensure it reaches 165°F (74°C). For extra flavor, use high-quality, thick-cut bacon. Lightly toasting the slider buns before assembling can prevent them from getting soggy. Feel free to customize with different cheeses, toppings, or a dash of hot sauce for a spicy kick. Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.