Chicken Avocado Melt Dreamy Gourmet Sandwich
This Chicken Avocado Melt is a symphony of textures and flavors, featuring perfectly seasoned chicken, creamy avocado, and melted cheese nestled between slices of golden-brown bread. Quick enough for a weekday lunch but impressive enough to serve to guests, it's a gourmet sandwich experience.
Equipment
- Small bowl
- Fork or masher
- Knife
- Cutting board
- Skillet or griddle
- Spatula
Ingredients
- 2 slices bread sourdough or ciabatta recommended
- ¼ cup cooked chicken breast, shredded or sliced
- ¼ avocado, mashed
- 1 tablespoon lemon juice
- ¼ cup cheddar cheese, shredded
- ¼ cup Monterey Jack cheese, shredded
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Butter or cooking spray for grilling
Instructions
- In a small bowl, mash the avocado with lemon juice, salt, and pepper. Set aside.
- If using plain cooked chicken, season it with salt, pepper, and any other desired spices, such as garlic powder or paprika.
- Spread mayonnaise and Dijon mustard on one slice of bread.
- Layer with cheddar cheese, seasoned chicken, avocado mash, Monterey Jack cheese, and the other slice of bread.
- Heat a skillet or griddle over medium heat. Butter the outside of the top slice of bread.
- Place the sandwich in the skillet, butter-side down. Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
- Remove the sandwich from the skillet and let it cool slightly before slicing in half.
- Serve immediately and enjoy the warm, melty goodness!
Notes
For a spicier kick, mix sriracha or chipotle powder into the mayonnaise. Add crispy bacon crumbles or chopped sun-dried tomatoes for extra flavor. Use rotisserie chicken for a quick option. Greek yogurt or avocado oil mayo can be used for a healthier twist. Ensure the avocado is ripe but firm for the best texture and taste. Don't overcook the sandwich to avoid dry chicken and burnt bread.