Cheesy Ranch Potatoes and Smoked Sausage
This quick and cheesy potato bake with smoky sausage and ranch flavor is the ultimate comfort food for busy weeknights. Simple ingredients, minimal prep, and serious flavor payoff.
Equipment
- Large mixing bowl
- 9x13 inch baking dish
- Oven
Ingredients
- 2 pounds potatoes (Russet, Yukon Gold, or Red), peeled and cubed
- 1 pound smoked sausage, sliced
- 1 packet ranch seasoning (1 ounce)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 0.5 cup milk or cream
- 2 tablespoons butter, melted
- Salt and pepper to taste
- 0.5 cup chopped onion (optional)
- 0.5 cup chopped bell pepper (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine potatoes, sausage, ranch seasoning, melted butter, milk or cream, salt, pepper, and optional onion and bell pepper.
- Pour the mixture into the prepared baking dish.
- Bake uncovered for 30-40 minutes or until potatoes are tender and sausage is cooked through.
- Sprinkle shredded cheeses evenly over the top.
- Return to oven for 5-10 more minutes, until cheese is melted and bubbly.
- Let rest for a few minutes before serving. Garnish with chopped green onions if desired.
Notes
Parboil potatoes for faster cooking. Use high-quality sausage and freshly shredded cheese for the best flavor. Optional veggies like bell peppers or onions make great add-ins. Let it rest before serving to allow cheese to set.