Cheesy Garlic Chicken Wraps
A fast, satisfying wrap recipe made with just 5 ingredients: chicken, garlic, cheese, cream cheese, and tortillas. It's the perfect dinner hack for busy weeknights — minimal effort, maximum flavor.
Equipment
- Mixing bowl To combine cream cheese and garlic
- Skillet For toasting wraps
- Spatula To flip wraps
- Knife For slicing wraps before serving
Ingredients
- 1 lb Cooked chicken, shredded
- 4 oz Cream cheese, softened
- 2 cloves Garlic, minced
- 1 cup Shredded cheese (cheddar, Monterey Jack, or blend)
- 4 large Tortillas
Instructions
- Prepare the chicken. If using pre-cooked, shred it. If cooking fresh, sauté diced chicken breasts or thighs until cooked through.
- In a bowl, mix softened cream cheese and minced garlic until smooth.
- Spread cream cheese mixture over each tortilla.
- Top with shredded chicken and cheese.
- Fold the sides and roll up the tortillas tightly.
- Heat skillet over medium. Place wraps seam-side down, cook 2–3 minutes per side until golden and cheese is melted.
- Let cool slightly, then cut in half and serve immediately.
Notes
Feel free to experiment and customize the recipe to suit your taste preferences and dietary needs. Spice it up with chili flakes or hot sauce. Add veggies like sautéed onions or spinach. Use sun-dried tomatoes and feta for a Mediterranean twist. Go healthy with whole wheat tortillas and low-fat cream cheese.