Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps are your weeknight dinner savior — a fast, flavorful fix packed with juicy chicken, creamy garlic sauce, and melty cheese all wrapped in a soft tortilla. Perfect for busy nights!
Equipment
- Large skillet
- Mixing bowl
- Cutting board
- Knife
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 4 oz cream cheese, softened
- 0.25 cup mayonnaise
- 0.25 cup grated Parmesan cheese
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp paprika
- salt and pepper to taste
- 1 cup shredded cheddar cheese (or your favorite)
- 4 large burrito-size tortillas
Instructions
- In a bowl, toss chicken pieces with garlic powder, onion powder, paprika, salt, and pepper to coat evenly.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5–7 minutes until browned and cooked through (165°F/74°C).
- In the same skillet, add minced garlic and cook for 30 seconds until fragrant.
- Reduce heat to low and stir in cream cheese, mayonnaise, and Parmesan. Mix until smooth and creamy.
- Return cooked chicken to the skillet and toss to coat with the garlic sauce.
- Warm tortillas in a dry skillet or microwave for 10–15 seconds to make pliable.
- Spoon chicken mixture into the center of each tortilla. Top with shredded cheese and optional toppings.
- Fold sides in, then roll up tightly from the bottom to form a wrap.
- Optional: Sear wraps in skillet for 1–2 minutes per side until golden and crispy.
- Cut in half and serve immediately. Enjoy!
Notes
Add your favorite veggies, spices, or sauces to make these wraps your own. Optional: sear them in a skillet for extra crunch, and prep the chicken and sauce in advance for lightning-fast assembly.