Cheeseburger Bowls Easy Dinner
Enjoy the classic cheeseburger flavor without the bun with these easy Cheeseburger Bowls. This recipe delivers all the savory goodness of a juicy burger, piled high with your favorite toppings, in a healthy and satisfying bowl. It's a perfect way to ditch the carbs and enjoy a delicious and customizable dinner.
Equipment
- Medium bowl
- Large skillet
- Spatula
- Measuring spoons
- Measuring cups
- Cutting board
- Knife
- Bowls
Ingredients
- 1 pound ground beef 80/20 or leaner
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil optional, for browning
- Shredded lettuce iceberg, romaine, or mixed greens
- Cauliflower rice
- Spinac h
- Shredded cheddar cheese
- Diced tomatoes
- Diced red onion
- Cooked and crumbled bacon optional
- Ketchu p
- Mustar d
- Thousand Island dressing
- Special sauce mix of mayonnaise, ketchup, and relish
Instructions
- In a medium bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently with your hands until just combined. Be careful not to overmix.
- Prepare your chosen bowl base. If using cauliflower rice, cook according to package directions or your preferred method (steamed, microwaved, or sautéed). If using lettuce or spinach, wash and chop or tear into bite-sized pieces.
- Heat a large skillet over medium-high heat. Add olive oil, if using.
- Add the seasoned ground beef to the skillet. Use a spatula to break the beef into smaller pieces.
- Cook the beef, stirring occasionally, until it is browned and cooked through. Drain off any excess grease.
- Divide the bowl base evenly among bowls.
- Top with the cooked ground beef.
- Add your favorite toppings to each bowl. Don't be shy!
- Drizzle with your favorite sauces and enjoy immediately!
Notes
Don't overcook the beef; cook until just browned. Drain the grease after cooking the beef. Get creative with toppings. For a low-carb version, skip the ketchup and use cauliflower rice as the base. These bowls are great for meal prep; store components separately and assemble when ready to eat. Try variations like Spicy Cheeseburger Bowl, Bacon Cheeseburger Bowl, Mushroom Swiss Cheeseburger Bowl, or Guacamole Cheeseburger Bowl.