Caramel Apple Nachos
Crisp apple slices topped with warm caramel, chocolate chips, and nuts – Caramel Apple Nachos are a quick, customizable, and irresistible fall dessert made for sharing.
Equipment
- Cutting board
- sharp knife for slicing apples
- serving platter or large plate
- Small bowl for lemon juice (optional)
Ingredients
- 3-4 apples (Honeycrisp, Granny Smith, or a mix)
- 0.5 cup caramel sauce (homemade or store-bought)
- 0.25 cup chocolate chips (milk, dark, or semi-sweet)
- 0.25 cup chopped nuts (pecans, walnuts, or almonds)
- 1 tbsp lemon juice (optional, to prevent browning)
- Optional toppings: sprinkles, mini marshmallows, shredded coconut, pretzel pieces, toffee bits, sea salt
Instructions
- Wash, core, and slice apples into thin wedges. Toss with lemon juice if desired to prevent browning.
- Arrange apple slices in a single layer on a large plate or serving platter.
- Drizzle caramel sauce evenly over the apple slices.
- Top with chocolate chips, chopped nuts, and any other desired toppings.
- Serve immediately and enjoy!
Notes
Use a mix of sweet and tart apples for best flavor. Warm the caramel slightly for easier drizzling. Offer toppings buffet-style for a fun DIY dessert experience. Best served immediately after assembly.