Buffalo Chicken Cheesesteak: Your New Obsession?
A fiery twist on the Philly classic, this Buffalo Chicken Cheesesteak features tender chicken, spicy Buffalo sauce, melty cheese, and crispy garlic-buttered rolls. Your new comfort food addiction starts here!
Equipment
- Large skillet or griddle
- Cutting board
- Knife
- Small bowl for garlic butter
- Broiler or oven for melting cheese
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup Buffalo wing sauce (Frank's RedHot recommended)
- 4 hoagie rolls
- 4 slices provolone cheese (or your preferred cheese)
- ¼ cup bleu cheese dressing (optional)
- ¼ cup chopped celery (optional)
- 2 tbsp butter, melted
- 1 clove garlic, minced
Instructions
- Slice chicken thinly against the grain to ensure quick, even cooking.
- Heat olive oil in skillet over medium-high heat. Add chicken, salt, and pepper. Cook 5–7 minutes until browned and fully cooked.
- Add Buffalo sauce to chicken and simmer a few minutes until slightly thickened and well coated.
- Mix melted butter and minced garlic. Brush inside of hoagie rolls with garlic butter.
- Divide Buffalo chicken among the rolls. Top each with a slice of provolone cheese.
- Broil for 1–2 minutes or until cheese melts and bubbles. Alternatively, cover skillet to melt cheese.
- Add bleu cheese dressing and chopped celery, if using. Serve hot and enjoy!
Notes
Customize with bleu cheese crumbles, ranch, or crispy bacon for even more flavor. Use a high-quality Buffalo sauce and toast your rolls for best texture. Easily scale up for game day or meal prep!