Buffalo Chicken Celery Sticks
These Buffalo Chicken Celery Sticks are a high-protein, low-carb appetizer that combines crisp, hydrating celery with a creamy, spicy Buffalo chicken filling. Ready in under 20 minutes, they are perfect for game day, parties, or a healthy snack that delivers big flavor.
Equipment
- Cutting board
- Chef's knife
- Measuring cups and spoons
- Medium mixing bowl
- Spatula or wooden spoon
- Small spoon or piping bag with wide tip
- Serving platter
- Paper towels
Ingredients
- 8 large celery stalks
- 8 ounces cream cheese, softened
- ⅓ cup Buffalo hot sauce e.g., Frank's RedHot
- 1 tablespoon dry ranch seasoning mix
- 2 cups cooked chicken, finely shredded or chopped rotisserie, roasted, or grilled
- ½ cup crumbled blue cheese, plus extra for garnish
- Fresh celery leaves for garnish optional
- Extra Buffalo hot sauce for drizzling optional
Instructions
- Rinse and dry 8 large celery stalks. Trim the ends and any tough leaves. Cut each stalk crosswise into 3-inch pieces. If the stalks are very wide, slice them lengthwise down the middle to create narrower 'boats'. Pat the pieces dry thoroughly with paper towels.
- In a medium bowl, combine 8 ounces of softened cream cheese, 1/3 cup of Buffalo hot sauce, and 1 tablespoon of dry ranch seasoning mix. Stir until completely smooth and homogenous.
- Fold in 2 cups of finely shredded or chopped cooked chicken until evenly coated.
- Gently stir in 1/2 cup of crumbled blue cheese, reserving a few tablespoons for garnish.
- Using a small spoon or a piping bag fitted with a wide tip, fill each celery piece with the Buffalo chicken mixture. Mound it slightly on top for a generous look.
- Arrange the filled sticks on a serving platter. Sprinkle the reserved blue cheese crumbles over the top and add a few fresh celery leaves for color.
- For the final garnish, drizzle a thin line of extra Buffalo sauce over the tops of the sticks (optional). Serve immediately, or refrigerate for up to 2 hours to allow the flavors to meld.
Notes
For best results, ensure the cream cheese is at room temperature to avoid a lumpy filling. If using fried or baked chicken, let it cool completely before mixing to prevent the cream cheese from melting. To make dairy-free, use vegan cream cheese and dairy-free ranch seasoning, and omit the blue cheese or use vegan feta. For a milder heat, swap the Buffalo sauce for a mild cayenne pepper sauce or mix it with extra cream cheese. Store leftovers in an airtight container in the refrigerator for up to 2 days.