Better Than Starbucks Caramel Apple Cider
Recreate the iconic Starbucks Caramel Apple Cider at home with this easy copycat recipe. It's customizable, budget-friendly, and guaranteed to fill your kitchen with the cozy aroma of autumn, making it the perfect drink for fall gatherings or a quiet night in.
Equipment
- saucepan
- Mug
- Measuring spoons
- Measuring cups
- Whisk or spoon
Ingredients
- 1 cup apple cider
- 2 tablespoons caramel syrup, plus more to taste
- ΒΌ teaspoon ground cinnamon
- Pinch of ground nutmeg, allspice, or cloves optional
- Whipped cream, for topping
- Caramel sauce, for drizzling
- Apple slice, for garnish
Instructions
- Pour the apple cider into a saucepan and heat over medium heat until steaming, but not boiling.
- Stir in the caramel syrup, starting with 2 tablespoons and adjusting to your preference.
- Add the ground cinnamon and any optional spices, such as nutmeg, allspice, or cloves.
- Simmer gently for 5-10 minutes, stirring occasionally, to allow the flavors to meld together.
- Pour the warm Caramel Apple Cider into your favorite mug.
- Top with a generous dollop of whipped cream.
- Drizzle caramel sauce over the whipped cream.
- Sprinkle with a pinch of cinnamon and add a slice of fresh apple for garnish.
- Enjoy!
Notes
For the best flavor, use high-quality apple cider and caramel sauce. Don't overheat the cider, as boiling can diminish its flavor. Adjust the sweetness to your liking by adding more or less caramel syrup. To make ahead, heat the apple cider with spices and keep warm in a slow cooker, adding caramel syrup just before serving. Get creative with toppings like chopped pecans, sea salt, or chocolate sauce. To make it vegan, use vegan caramel sauce and whipped cream. For a spiked version, add a shot of bourbon, rum, or apple brandy.