Best Zucchini Cornbread Casserole
This Zucchini Cornbread Casserole is a comforting and flavorful dish perfect for using up summer zucchini. It features a delightful balance of sweet and savory flavors, with moist zucchini, sweet corn, and hearty cornbread, all baked into a one-dish wonder.
Equipment
- 9x13 inch baking dish
- Large bowl
- Box grater or food processor
- Clean kitchen towel or cheesecloth
- Measuring cups and spoons
- Mixing spoon or spatula
- Oven
Ingredients
- 2 medium zucchini, shredded about 2 cups
- 1 cup corn kernels fresh, frozen, or canned
- 2 large eggs, lightly beaten
- 1 cup milk
- ½ cup chopped onion
- 1 cup shredded cheddar cheese
- Salt to taste
- Pepper to taste
- ¼ cup chopped green onions for garnish optional
- ½ teaspoon garlic powder optional
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- Shred zucchini using a box grater or food processor. Do not peel the zucchini.
- Place the shredded zucchini in a clean kitchen towel or cheesecloth and squeeze out excess moisture.
- In a large bowl, combine the cornbread mix, eggs, milk, and melted butter. Stir until just combined. Do not overmix.
- Add the shredded zucchini, corn, chopped onion, garlic powder (if using), and cheddar cheese to the bowl.
- Gently fold everything together until evenly distributed.
- Season with salt and pepper to taste.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before slicing and serving.
- Garnish with chopped green onions (optional).
Notes
For best results, ensure to squeeze out as much moisture as possible from the shredded zucchini to prevent a soggy casserole. Avoid overmixing the batter to maintain a tender cornbread texture. Taste the batter before baking and adjust seasoning as needed. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. For a spicier version, add a pinch of red pepper flakes or diced jalapeño. You can also add cooked sausage, ground beef, or shredded chicken for a heartier meal.