BEST White Turkey Chili EVER
This White Turkey Chili is a creamy and flavorful twist on a classic chili, perfect for a comforting and satisfying meal. Packed with lean protein and fiber, it's a healthy and customizable dish that's sure to become a family favorite.
Equipment
- Large pot or Dutch oven
- Measuring spoons
- Measuring cups
- Knife
- Cutting board
- Spoon
- Ladle
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 pound ground turkey
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon dried oregano
- ¼ teaspoon cayenne pepper optional
- 4 cups chicken broth
- 1 cup frozen corn
- 4 ounces cream cheese, softened
- ½ cup sour cream
- Salt to taste
- Pepper to taste
- Optional toppings: Shredded Monterey Jack cheese, Chopped cilantro, Diced avocado, Sour cream, Tortilla chips, Lime wedges
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic, green bell pepper, and red bell pepper. Cook for another 3-5 minutes, until slightly softened.
- Add the ground turkey to the pot and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
- Stir in the cumin, chili powder, oregano, and cayenne pepper (if using). Cook for 1 minute, until fragrant.
- Pour in the chicken broth, great Northern beans (rinsed and drained), and diced green chilies (undrained).
- Bring to a boil, then reduce heat and simmer for at least 30 minutes, or up to an hour, stirring occasionally. The longer it simmers, the more the flavors will meld together.
- Stir in the frozen corn, cream cheese, and sour cream. Cook until the cream cheese is melted and the chili is smooth and creamy.
- Season with salt and pepper to taste.
- Ladle the chili into bowls and top with your favorite toppings, such as shredded Monterey Jack cheese, chopped cilantro, diced avocado, sour cream, and tortilla chips. A squeeze of lime juice adds a bright, fresh touch!
Notes
For a spicier chili, add more cayenne pepper or your favorite hot sauce. You can substitute ground chicken for ground turkey. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave, adding a splash of chicken broth if needed.