Best Steak Fajita Bowl
This Steak Fajita Bowl recipe delivers tender, seasoned steak with vibrant peppers and onions, all served over your choice of rice or lettuce. It's a quick, healthy, and customizable meal perfect for weeknights or meal prep, bursting with flavor and fresh toppings.
Equipment
- Large skillet
- Small bowl
- Cutting board
- Knife
- Measuring spoons
- Measuring cups
- Meat thermometer (optional)
- Tongs
- Serving bowls
Ingredients
- 1 pound flank steak, skirt steak, or sirloin steak
- 1 tablespoon olive oil for steak
- 2 tablespoons fajita seasoning store-bought or homemade
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ¼ teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil for vegetables
- 1 large onion, sliced
- 2 bell peppers any color
- Cooked rice white, brown, or cauliflower rice
- Optional: Quinoa or lettuce
- Optional: Salsa
- Optional: Guacamole or sliced avocado
- Optional: Sour cream or Greek yogurt
- Optional: Shredded cheese cheddar, Monterey Jack, or cotija
- Optional: Cilantro, chopped
- Optional: Lime wedges
- Optional: Pickled onions
- Optional: Jalapenos, sliced
Instructions
- In a small bowl, combine the fajita seasoning, chili powder, cumin, garlic powder, salt, and pepper.
- Rub the seasoning mixture all over the steak. Let it marinate for at least 15 minutes, or up to overnight in the refrigerator.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the steak to the skillet and sear for 3-4 minutes per side for medium-rare, or longer depending on your desired level of doneness. Use a meat thermometer to ensure it reaches your desired internal temperature.
- Remove the steak from the skillet and let it rest for 5-10 minutes before slicing against the grain.
- While the steak is resting, heat 1 tablespoon of olive oil in the same skillet over medium heat.
- Add the sliced onions and bell peppers to the skillet and cook until they are softened and slightly caramelized, about 8-10 minutes. Stir occasionally.
- In a bowl, layer your chosen base (rice, quinoa, or lettuce).
- Top with the sliced steak and fajita vegetables.
- Add your favorite toppings, such as salsa, guacamole, sour cream, cheese, cilantro, and lime wedges.
- Enjoy your delicious and healthy Steak Fajita Bowl!
Notes
Don't overcrowd the pan when cooking the steak. Use a cast iron skillet for the best sear. Don't overcook the steak; aim for an internal temperature of 130-135°F for medium-rare. Prep ahead by marinating the steak and chopping the vegetables in advance. Customize your bowl with your favorite toppings. For a low-carb option, use cauliflower rice or lettuce. Store leftovers in separate containers in the refrigerator for up to 3 days.