Best Gyoza Soup Recipe
This Gyoza Soup recipe delivers a comforting and flavorful experience with its savory broth, tender gyoza dumplings, and fresh garnishes. It's surprisingly easy to make and customizable, perfect for a quick and satisfying meal.
Equipment
- Large pot or Dutch oven
- Measuring cups and spoons
- Knife
- Cutting board
- Skillet (optional, for pan-frying gyoza)
- Ladle
- Bowls
Ingredients
- 8 cups chicken broth low sodium preferred
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 inch ginger, peeled and thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon sugar
- ½ teaspoon white pepper
- 24 frozen gyoza potstickers
- 1 tablespoon olive oil optional, for pan-frying gyoza
- 2 cups baby spinach or bok choy, roughly chopped
- 2 green onions, thinly sliced
- ¼ cup cilantro, chopped
- Chili oil or sriracha optional, for serving
- Sesame seeds optional, for garnish
Instructions
- In a large pot or Dutch oven, combine the chicken broth, soy sauce, rice vinegar, sesame oil, ginger slices, minced garlic, sugar, and white pepper.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let the broth simmer for at least 15 minutes.
- Add the frozen gyoza directly to the simmering broth and cook for about 5-7 minutes, or until heated through and floating. Alternatively, heat the olive oil in a large skillet over medium heat, add the frozen gyoza and cook for 2-3 minutes per side, until golden brown and slightly crispy, then add them to the simmering broth.
- Add the chopped spinach or bok choy to the soup during the last 2 minutes of cooking time.
- Ladle the Gyoza Soup into bowls and garnish with sliced green onions, chopped cilantro, and a drizzle of chili oil or sriracha (if using). Sprinkle with sesame seeds (if using).
- Serve immediately and enjoy.
Notes
To prevent gyoza from becoming soggy, don't overcook them and avoid overcrowding the pot. If the broth is too salty, add a splash of water or lemon juice. If the broth is bland, add more soy sauce, sugar, or sesame oil. For variations, add cooked chicken, shrimp, or tofu, or experiment with different vegetables like mushrooms, carrots, or bell peppers. For a spicier soup, add a sliced jalapeno or red pepper flakes.