This Crockpot Zuppa Toscana recipe delivers a hearty and flavorful soup that's perfect for a comforting meal. With Italian sausage, potatoes, kale, and a creamy broth, this soup is easy to make in a slow cooker and customizable to your preferences.
For best results, brown the sausage and sauté the onions and garlic before adding them to the crockpot to enhance the flavor. Use a good quality chicken broth for a richer taste. To prevent the cream from curdling, add it just before serving and avoid boiling the soup after adding it. This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.