Best Ever Stovetop Chili
This Best Ever Stovetop Chili recipe is a hearty and flavorful dish perfect for a chilly evening or a game day gathering. Made with ground beef, beans, and a blend of spices, this chili is easy to customize and guaranteed to be a crowd-pleaser. Simmering on the stovetop brings out the rich flavors, making it a family favorite.
Equipment
- Large pot or Dutch oven
- Measuring spoons
- Measuring cups
- Chef's knife
- Cutting board
- Spoon or spatula
- Can opener
- Ladle
- Bowls for serving
Ingredients
- 1 tablespoon olive oil
- 1.5 pounds ground beef 80/20
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon dried oregano
- ½ teaspoon cayenne pepper adjust to taste
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt to taste
- Black pepper to taste
- Optional toppings: shredded cheese
- Optional toppings: sour cream
- Optional toppings: chopped onions
- Optional toppings: cilantro
- Optional toppings: avocado slices
- Optional toppings: tortilla chips
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium-high heat.
- Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add the onion and bell pepper and cook until softened, about 5-7 minutes.
- Stir in the garlic and cook for 1 minute until fragrant.
- Stir in the chili powder, cumin, oregano, and cayenne pepper. Cook for 1 minute, stirring constantly, to bloom the spices.
- Add the crushed tomatoes, tomato sauce, and tomato paste. Stir well to combine.
- Stir in the kidney beans, black beans, beef broth, and Worcestershire sauce.
- Bring to a boil, then reduce heat to low, cover, and simmer for at least 30 minutes, or up to 2 hours, stirring occasionally.
- Taste and adjust seasonings as needed. Add salt and pepper to taste.
- Ladle into bowls and top with your favorite toppings, such as shredded cheese, sour cream, chopped onions, cilantro, and avocado slices.
Notes
For a richer flavor, brown the ground beef well and don't skip blooming the spices. Simmering the chili for a longer time allows the flavors to meld together beautifully. Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 2-3 months. To spice it up, add a pinch of red pepper flakes or a chopped jalapeño. For a vegetarian option, substitute the ground beef with plant-based crumbles or add more beans and vegetables.