Best Ever Chicken Burgers
These Chicken Burgers are packed with flavor and moisture, making them a delicious alternative to beef burgers. The recipe includes tips for keeping the chicken juicy and offers several flavor variations to customize your burger experience. Enjoy a restaurant-quality burger right at home!
Equipment
- Large bowl
- Mixing spoon or hands
- Measuring cups and spoons
- Plate or baking sheet
- Parchment paper
- Plastic Wrap
- Large skillet
- Meat thermometer
- Spatula
- Burger buns
- Toaster or oven
- Serving plates
Ingredients
- 1.5 lbs ground chicken mix of dark and white meat preferred
- ½ cup breadcrumbs panko or regular
- ¼ cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg, lightly beaten
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper optional
- Salt to taste
- Freshly ground black pepper to taste
- 2 tablespoons olive oil or vegetable oil
- Burger buns brioche or sesame seed
- Lettuc e
- Tomato slices
- Onion slices
- Pickle s
- Burger sauce mayo, ketchup, mustard, BBQ sauce, or aioli
Instructions
- In a large bowl, gently combine the ground chicken, breadcrumbs, chopped onion, minced garlic, egg, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using).
- Season generously with salt and freshly ground black pepper.
- Use your hands (or a spoon) to mix everything together until just combined. Be careful not to overmix.
- Divide the chicken mixture into 4-6 equal portions.
- Gently shape each portion into a patty about 3/4 inch thick. Use your thumb to make a small indentation in the center of each patty.
- Place the patties on a plate or baking sheet lined with parchment paper.
- Cover the patties with plastic wrap and refrigerate for at least 30 minutes.
- Heat the olive oil or vegetable oil in a large skillet over medium heat.
- Carefully place the chicken burgers in the hot skillet, making sure not to overcrowd the pan. Cook in batches if necessary.
- Cook for about 5-7 minutes per side, or until the burgers are cooked through and the internal temperature reaches 165°F (74°C). Use a meat thermometer to be sure.
- If adding cheese, place a slice on each burger during the last minute of cooking, allowing it to melt.
- While the burgers are cooking, toast the burger buns.
- Spread your favorite burger sauce on the top and bottom buns.
- Layer on the lettuce, tomato, onion, pickles, and any other toppings you desire.
- Carefully place the cooked chicken burger on the bottom bun and top with the other half of the bun.
- Serve immediately and enjoy!
Notes
Don't overmix the chicken mixture to avoid tough burgers. Chilling the patties helps them hold their shape. Use a meat thermometer to ensure the burgers are cooked through. Don't press down on the burgers while they're cooking. Let the burgers rest for a few minutes before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in a skillet, microwave, or oven. Try Italian, Spicy Southwestern, Greek, or Asian-Inspired flavor variations for exciting twists.