This apple crisp recipe boasts a perfect balance of sweet, tart, and crunchy flavors, featuring tender, spiced apples nestled under a buttery, oat-filled topping. It's surprisingly easy to make and guaranteed to become a family favorite, evoking warm, nostalgic moments with every bite.
For the best flavor, use a mix of tart and sweet apples. Keep the butter for the topping very cold to ensure a crumbly texture. To prevent the topping from burning, cover the dish with foil during the last 10 minutes of baking. Store leftover apple crisp in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes. You can also freeze unbaked apple crisp for up to 3 months.